Discover the wild side of Ontario cuisine!
Join us for a unique forest-to-fork dining experience celebrating the paw paw, a naturally growing, rare fruit native to Southern Ontario.

Hosted at the scenic Marshview Patio & Bar at Long Point Eco-Adventures, this special evening features:

A chef-crafted three-course paw paw tasting menu
Optional wine & cocktails from Burning Kiln Winery
A guided walk to the Paw Paw Grove
An engaging presentation on paw paw ecology by Kevin Kavanagh & Dylan
Plus, limited paw paw trees available for purchase — take a piece of the forest home with you!

Featured Menu:

Starter:
Paw Paw Salad with red onion, chili, parsley, and a lemon-paw paw dressing over spring mix

Main Course:
Paw Paw Curry over jasmine rice, topped with green onions and grilled naan

Dessert:
Paw Paw Quick Bread with a rich paw paw cream cheese icing

(Appetizers included; cocktails available for purchase)

Tickets:

$75 + HST per person
Includes: Presentation, guided walk, appetizers, and 3-course tasting menu
Gratuity is included
Pre-purchase only